Atlas of American Artisan Cheese

The first comprehensive guide to the award-winning
American artisan cheese movement.

THE ATLAS OF AMERICAN
ARTISAN CHEESE

JEFFREY P. ROBERTS
Forewords by CARLO PETRINI and ALLISON HOOPER

$35 USD | Paperback | 7 x 10 | 400 pages ISBN 1-933392-34-7, 978-1-933392-34-9 Full-color Photographs, Illustrations, Index, Resource List AVAILABLE JUNE 2007

“Chockfull of charming cheesemaker stories and explanations of the cheeses they make, the Atlas of American Artisan Cheese provides us with an indispensable road map to American cheeses and helps us navigate the ever-growing collection of artisan cheeses made from California to Maine.”
LauraWerlin, author of The New American Cheese

“The Atlas captures the profound changes that have taken place in the last two decades of American cheesemaking. Kudos to Jeff Roberts for creating such a guide for American cheesemakers and consumers. This book not only cuts to the chase by giving you the most salient information, it chronicles the evolution of our fledgling trade.”
From the foreword by Allison Hooper, president of the American Cheese Society

FOR MEDIA ENQUIRIES CONTACT :
Kalen Landow | klandow@chelseagreen.com | 802.281.4222
Chelsea Green Publishing | http://www.chelseagreen.com | 802.295.6300
http://www.chelseagreen.com/2007/items/artisancheese